Cooking

Smoking food is back in fashion! This ancient method of preserving food has been around since cavemen learned to make fire. In this article we look at the differences between cold smoking and hot smoking. The main difference is obvious. Its all about heat. Hot smoking uses temperatures of between 170 to 240 degrees Fahrenheit. …

Cold Smoking Vs Hot Smoking – What is the Difference? Read More »

If you want that truly authentic delicious smoky barbeque flavour, then cooking on charcoal is the only option. But what sort of charcoal should you use? In this post, we investigate the difference between BBQ Briquettes and traditional lump charcoal.First you need to find the right grill for your needs. If you don’t already have …

BBQ Briquettes Vs Lump Charcoal – What is the Difference? Read More »

Did you know that 3 out of 4 Americans own a grill or smoker?  There’s no denying our love affair with grilling. Whether it’s winter or summer, rain or shine, you can count on the Americans to be out cooking on the grill! But a lot of people aren’t cooking to their full potential. There …

7 Common Grilling Mistakes to Avoid for Your First BBQ Read More »