How To Trim A Brisket

The cut of beef that we love to smoke is the brisket. This is the cut of meat from the chest of the pectoral muscle of a cow. It is typically composed of two muscles; the flat along the bottom, and the large mass along the top which is the point. Brisket muscles are part of …

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Want the Perfect Steak? Then It’s Time to Learn How to Reverse Sear

There’s a reason why 94.8 million cattle are currently being raised in the United States. Our country has an insatiable appetite for beef. It’s not hard to see why. When prepared correctly, there is nothing better than a good, juicy steak. Unfortunately, it seems many people don’t know how to cook their steak properly. The …

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